Cabbage Fry
Indian
A simple and healthy side dish that goes well with curries.
Ingredients
- 3 cups cabbage shredded
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- A pinch of asafoetida
- 1 sprig of curry leaves
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- salt to taste
Instructions
Heat oil in a pan. Add in mustard seeds, urad dal, asafoetida and curry leaves and let them sizzle for a bit.
Add in cabbage and salt and mix well. Cover and simmer on a low heat till it is cooked.
Add in turmeric powder and mix well. Cook this for 5 minutes.
Add in red chilli powder and mix well. Cook for 3 minutes.
Serve this hot.
Printed from recipes.therajarams