Cabbage Fry

Name: Cabbage Fry
Yield: 1 serving
Ingredients: 3 cups cabbage shredded; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon urad dal; A pinch of asafoetida; 1 sprig of curry leaves; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; salt to taste

IndianVegetarianVeganGluten FreeSpice Level: MildOne Pot

A simple and healthy side dish that goes well with curries.

Instructions

Heat oil in a pan. Add in mustard seeds, urad dal, asafoetida and curry leaves and let them sizzle for a bit.
Add in cabbage and salt and mix well. Cover and simmer on a low heat till it is cooked.
Add in turmeric powder and mix well. Cook this for 5 minutes.
Add in red chilli powder and mix well. Cook for 3 minutes.
Serve this hot.