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Andhra Style Shrimp Fry

Indian

A quick and easy recipe that is good as an appetizer.

Ingredients

  • 1 lb shrimp (shelled & deveined)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon salt
  • 1.5 teaspoon ginger garlic paste
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon fennel powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon kashmiri chilli powder
  • 1.5 cups onions sliced
  • 2 green chilies, halved and slit
  • 1.5 teaspoon lemon juice
  • 3 tablespoon oil

Instructions

  1. Marinate the shrimp with the items indicated and set aside for 30 minutes

  2. Heat oil in a pan and add the sliced onions. Fry the onions on medium heat for 6 - 7 minutes till light brown.

  3. Add the slit green chilies and curry leaves and fry for 1 minute.

  4. Now add the marinated shrimp and sauté on medium heat for about 2 minutes.

  5. Add the spice powders, mix well and fry on medium heat for 3 - 4 minutes till the shrimp is coated well with the masala.

  6. Squeeze lemon juice over it and mix well. Stir for a minute and serve hot.

Printed from recipes.therajarams