Andhra Style Shrimp Fry
A quick and easy recipe that is good as an appetizer.
Instructions
Marinate the shrimp with the items indicated and set aside for 30 minutes
Heat oil in a pan and add the sliced onions. Fry the onions on medium heat for 6 - 7 minutes till light brown.
Add the slit green chilies and curry leaves and fry for 1 minute.
Now add the marinated shrimp and sauté on medium heat for about 2 minutes.
Add the spice powders, mix well and fry on medium heat for 3 - 4 minutes till the shrimp is coated well with the masala.
Squeeze lemon juice over it and mix well. Stir for a minute and serve hot.