Slow Cooker Turkey Chili
Fusion
A comfort food for cold days. This hot chili just melts in your mouth and has bit of a kick to it.
Ingredients
- 1 1/4 pounds lean ground turkey
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 cup chicken stock
- 1 small brown onion, chopped
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black pepper powder
Instructions
Heat a pan with little oil. Add the ground turkey, break it into smaller chunks and cook till all the pinkness is gone.
Mix the cooked ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker.
Cook on Low 6 - 8 hours (or High for 4 hours).
Printed from recipes.therajarams