Green Beans with Minced Turkey

In a small bowl, combine the sauce ingredients.

In a wok or large frying pan on medium/high heat, add cooking oil and green beans. Let char and blister for a minute or two. Add 2 tablespoons water (adding more if necessary), cover and cook for 4-5 minutes until green beans are tender and liquid has evaporated. Remove the green beans and set aside.

Remove any remaining liquid and dry the wok before continuing. Add the ground turkey and stir fry until cooked through. Push the meat to the side.

Add a tablespoon cooking oil, garlic, ginger, chili peppers and cook for a minute or until fragrant.

Return the beans and add the sauce. Stir until well combined.

Turn off the heat. Drizzle with sesame oil. Transfer to a platter and serve with rice.