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Chicken Lo Mein

Asian

A family favorite dish. Easy to prepare and a good comfort food.

Ingredients

  • 1 pound fresh egg noodles or 12 ounces dried noodles
  • 2 tablespoons cooking oil
  • 1/2 onion, sliced
  • 4 cloves garlic, minced
  • 1/2 ounce ginger, grated
  • 8 ounces chicken breast, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 4 stalks yue choy, cut into 2 inch lengths
  • 2 stalks green onion, cut into 2 inch lengths
  • 1 teaspoon sesame oil
  • 1 teaspoon roasted sesame seeds
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce sauce
  • 1 teaspoon chicken bouillon
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground white pepper

Instructions

  1. Cook the egg noodles, according to the package. Set aside.

  2. In a small bowl, combine sauce ingredients. Set aside.

  3. In a wok or large frying pan on medium heat, add cooking oil and onion. Stir fry for 1 - 2 minutes. Add garlic and ginger. Let cook for 30 seconds or until fragrant.

  4. Add chicken and stir fry until cooked through and no longer pink.

  5. Add red bell pepper and yue choy. Stir fry for another minute.

  6. Add well drained noodles and pour sauce over top. Toss well and let the noodles heat through for 1-2 minutes, if necessary. Turn off the heat. Add green onion, sesame oil and roasted sesame seeds. Mix well and serve.

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